Saw's Turnip Greens
4 bacon slices, cut into 3-inch pieces
1 small onion, peeled and quartered
3/4 cup low sodium chicken broth
1/2 cup Sawâ€™s Sauce
1 pound coarsely chopped cleaned turnip greens
Cook bacon and onion in a Dutch oven over medium heat until bacon is crisp. Add remaining ingredients; bring to a boil. Reduce heat and simmer 45 minutes.