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Saw's Turnip Greens

Ingredients
4 bacon slices, cut into 3-inch pieces
1 small onion, peeled and quartered
3/4 cup low sodium chicken broth
1/2 cup Saw’s Sauce
1 pound coarsely chopped cleaned turnip greens

Directions
Cook bacon and onion in a Dutch oven over medium heat until bacon is crisp. Add remaining ingredients; bring to a boil. Reduce heat and simmer 45 minutes.

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